Chinese & Indian Cuisine
The most significant point of chinese food is to be cooked quickly with high fire and in a wok. Chinese food is always cooked with fresh vegetables.The reason why the chinese food is cooked quickly the nutritional value of the food never dies.
A wide variety of spices and sauces are created in different flavors and a pleasant aroma. Soybean oil is used mainly for vegetable dishes and usually the most beneficial to health is one of the cuisine.
Sweet varieties are also quite high. Desserts are not as familiar, fruit desserts prepared in the form of light. There is no bread, Chinese cuisine, steamed rice instead of bread is accompanied by food. Mostly,chinese tea is drunk during the meal and rice wine is drunk at the special meetings.